Who’s hiring at YYZ? March edition
Opportunities across the airport community continue to grow, from roles in airport operations and food service to positions supporting work apparel and other essential services. Here is a look at who is currently hiring across Pearson.
Explore hiring activity within the Pearson community, where opportunities in everything from airport operations to the restaurant industry are now available. Our monthly roundup showcases active job listings across many fields. Head to the Pearson jobs portal to view even more opportunities.
Tim Horton’s team member (seasonal)
Employer: SSP Canada Food Services
Role: This work includes accurately processing orders and entering them into the point of sales system, receiving payments from customers and processing change, as well as following recipes and practicing portion control to prepare, garnish and present ordered items.
Key requirements: Verbal and written communication skills are essential; the ability to read, speak and understand English and basic math skills to operate the cash register and make change are other necessary skills. A year's experience in food service is strongly preferred.
Sample perks: Free employee parking, employee meal plan; comprehensive benefits after one year.
Employer: Bombardier
Role: As the go-to person for communications between Bombardier flight operations and other company departments, you'll be responsible for the safe and efficient operation of the Bombardier Pearson ramp and the airport operations center. You'll coordinate with multiple GTAA agencies with respect to accessing the airport for activities such as flights, ground runs and compass swings, among other tasks.
Key requirements: At least three years of experience working in flight operations, an aviation management diploma (or relevant equivalent experience) and a restricted radio operators licence are some of the requirements.
Sample perks: Dental, medical, life and disability insurance; retirement savings plan, employee assistance and telehealth programs.
Employer: Air Canada Rouge
Role: Based in Toronto, this work involves preparing the plane for takeoff, greeting customers, delivering announcements, ensuring safety procedures are followed, providing snack, meal and beverage services and handling onboard incidents and emergencies with confidence and care, among other tasks. In-person interviews take place March 12 at the Alt Hotel Toronto Airport.
Key requirements: These include a valid Canadian passport with no travel restrictions, a high school diploma, living within 90 minutes of Pearson Airport (or the ability to relocate), internet access to view scheduling changes and the ability to meet the role's medical standards.
Sample perks: Employee and family assistance program, retirement program with company match, employee stock purchase plan and travel perks.
Employer: Unisync Group
Role: You'll plan, design and develop clothes for this corporate apparel company, ensuring the garments are developed efficiently and meet design and quality specifications. This onsite position includes reviewing production samples, preparing visual mock-ups of finished garments, communicating with factories to track the development process and participating in fittings and style reviews with the technical design team.
Key requirements: A degree or diploma in fashion design, experience in apparel design, sketching, technical drawings and technical packages, and experience in conducting fit sessions are part of the requested experience.
Sample perks: Not listed.
Employer: Restaurants Associates Compass Group Canada
Role: This position oversees daily operations in a high-volume airline lounge, including supervising food and beverage operations to ensure smooth service delivery, overseeing food preparation to maintain quality and safety standards, managing inventory (including ordering supplies and controlling stock levels) and executing menus in collaboration with chefs.
Key requirements: These include experience in restaurant or hotel management (particularly food and beverage operations), knowledge of food preparation techniques and food safety regulations, and excellent attention to detail.
Sample perks: Dental care, extended health care.
